The comments to my recent posts on kids and food issues, Making a Food Plan, and That Darn Beef Jerky, have been very interesting and I am enjoying learning from all of you. One comment was so helpful that I decided to feature it so none of you miss it. It is from “C” who writes the blog, By the Way…
When I was working in Ethiopia and told people I was a vegetarian, they either laughed out loud or shrank away in suspicion. At restaurants, waiters wanted to know why I would ask for “peasant food” if I could afford to go out to eat. I was once told that as a “rich American,” I should be eating beef – morning, noon, and night!
In Ethiopia most people live on lentils, chickpea, potato, onion, carrot, beet, and maybe greens or cabbage. Meat is relatively very expensive, and most people eat meat *only when they can afford it.* So, how much meat a family eats is a sign of how well they are doing.

















